Crockpot Cheesy Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 550.1
- Total Fat: 9.8 g
- Cholesterol: 112.0 mg
- Sodium: 1,932.2 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 6.7 g
- Protein: 49.7 g
View full nutritional breakdown of Crockpot Cheesy Chicken calories by ingredient
Introduction
Yummy cheesy chicken casserole that can be doubled to freeze as well. Very quick and easy in the crockpot! Yummy cheesy chicken casserole that can be doubled to freeze as well. Very quick and easy in the crockpot!Number of Servings: 4
Ingredients
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3 boneless skinless chicken breasts
1 can Healthy Request Cream of Mushroom Soup
1 can Campbells Cheddar Cheese Soup
1 package of frozen mixed veggies
Good Seasons Italian salad dressing (dry)
2 bags Success Brown Rice (10 minute)
Directions
Mix the soup and the dressing in the crockpot then put the 3 chicken breasts on top and then smear the soup on top of the chicken as well.
Put the crockpot on low for 6 hours. Add the veggies for the last hour.
When done, I make the rice in the microwave and then mix it into the mixture in the crockpot. Let that settle in for 15 minutes and then serve.
I realized this was quite high on the sodium side so I will try to alter the recipe in the future to tone that down.
Number of Servings: 4
Recipe submitted by SparkPeople user SABRINAP11.
Put the crockpot on low for 6 hours. Add the veggies for the last hour.
When done, I make the rice in the microwave and then mix it into the mixture in the crockpot. Let that settle in for 15 minutes and then serve.
I realized this was quite high on the sodium side so I will try to alter the recipe in the future to tone that down.
Number of Servings: 4
Recipe submitted by SparkPeople user SABRINAP11.