Low Carb Lime & Lemon Mousse Cake

Low Carb Lime & Lemon Mousse Cake
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 15.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 83.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Low Carb Lime & Lemon Mousse Cake calories by ingredient
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DELICIOUS!! 2g Net Carbs per slice! DELICIOUS!! 2g Net Carbs per slice!
Number of Servings: 6


    1 Pack of Hartley Sugar Free Lime and Lemon Jelly
    8oz Philly Cream Cheese
    120ml Boiling Water
    Juice and Zest of 1 Lime
    120ml Double Cream
    Lime slices to Decorate


1 - Disolve the jelly sachet in the boiling water.
2 - Whisk the cream to stiff.
3 - Whisk the Cheese to smooth (best to have it out of fridge for an hour before.)
4 - Gradually add the jelly mixture to the cheese, whisking all the time. Then do the same with the lime juice and zest. Then do the same with the cream.
5 - Once all mixed and creamy pour/spoon into a greased pirex pie dish. Chill until set, serve decorated with the lime slices.

Number of Servings: 6

Recipe submitted by SparkPeople user CHELLYBOBS.

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