Low Carb Lime & Lemon Mousse Cake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 160.8
- Total Fat: 15.6 g
- Cholesterol: 23.3 mg
- Sodium: 83.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
View full nutritional breakdown of Low Carb Lime & Lemon Mousse Cake calories by ingredient
Introduction
DELICIOUS!! 2g Net Carbs per slice! DELICIOUS!! 2g Net Carbs per slice!Number of Servings: 6
Ingredients
-
1 Pack of Hartley Sugar Free Lime and Lemon Jelly
8oz Philly Cream Cheese
120ml Boiling Water
Juice and Zest of 1 Lime
120ml Double Cream
Lime slices to Decorate
Directions
1 - Disolve the jelly sachet in the boiling water.
2 - Whisk the cream to stiff.
3 - Whisk the Cheese to smooth (best to have it out of fridge for an hour before.)
4 - Gradually add the jelly mixture to the cheese, whisking all the time. Then do the same with the lime juice and zest. Then do the same with the cream.
5 - Once all mixed and creamy pour/spoon into a greased pirex pie dish. Chill until set, serve decorated with the lime slices.
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLYBOBS.
2 - Whisk the cream to stiff.
3 - Whisk the Cheese to smooth (best to have it out of fridge for an hour before.)
4 - Gradually add the jelly mixture to the cheese, whisking all the time. Then do the same with the lime juice and zest. Then do the same with the cream.
5 - Once all mixed and creamy pour/spoon into a greased pirex pie dish. Chill until set, serve decorated with the lime slices.
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLYBOBS.
