Chicken, Shrimp & Bean Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 4.6 g
  • Cholesterol: 112.3 mg
  • Sodium: 1,133.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 26.8 g

View full nutritional breakdown of Chicken, Shrimp & Bean Soup calories by ingredient



Number of Servings: 10

Ingredients

    Yellow Sweet Corn, Canned, 2 can (12 oz)
    Beans, black, 2 cans
    Chili With Beans, canned, 2 cans
    Stewed Tomatoes, 4 cans
    Chicken Breast, no skin, 16 ounces
    Ortega Less Sodium Taco Seasoning, 2 serving
    Hidden Valley Ranch Dressing Mix, 2 serving
    Shrimp, cooked 14oz

Directions

Cut chicken into small peices and put everything into a crock pot. mix well and cook for 4-6 hours. You can add shredded cheese and sour cream to the top for serving.

This makes ten 2 cups servings

Number of Servings: 10

Recipe submitted by SparkPeople user BFLOGURL80.