Whole Wheat Apple Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 208.6
- Total Fat: 8.3 g
- Cholesterol: 53.1 mg
- Sodium: 315.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 5.4 g
- Protein: 7.1 g
View full nutritional breakdown of Whole Wheat Apple Bread calories by ingredient
Introduction
The original recipe calls for sugar and oil. I changed it a little to meet the needs of my family. I got this recipe from Penzey's Spice Store. The original recipe calls for sugar and oil. I changed it a little to meet the needs of my family. I got this recipe from Penzey's Spice Store.Number of Servings: 12
Ingredients
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1 cup applesauce
2 cups splenda
3 eggs
1 tsp salt
1 tsp baking soda
2 cups chopped apples
1 cut nuts
2 tsp Pure Vanilla Extract
Directions
Makes 12 Cake like slices
Preheat oven to 350
In large bowl combine applesauce, eggs, and splenda
In a medium bowl sift together the flour, baking soda, and salt
Gradually add the dry goods to the wet, mixing well
Fold in apples, nuts, and vanilla.
Bake for 1 hour or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user PROGOWSKI.
Preheat oven to 350
In large bowl combine applesauce, eggs, and splenda
In a medium bowl sift together the flour, baking soda, and salt
Gradually add the dry goods to the wet, mixing well
Fold in apples, nuts, and vanilla.
Bake for 1 hour or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user PROGOWSKI.
Member Ratings For This Recipe
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