Jodi's peanut butter cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 58
  • Amount Per Serving
  • Calories: 46.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Jodi's peanut butter cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 58


    1 cup peanut butter
    1/2 splenda
    1/4 cup splenda brown sugar
    8 tablespoons blue bonnet light
    1 teaspoon vanilla
    1/4 cup egg substitute
    1/8 cup 2 % milk
    1 teaspoon vanilla
    1 cup self rising flour
    58 semi sweet chocolate chips


preheat oven to 350

1. Cream butter, peanut butter and sugars

2. add egg substitute


3. add vanilla


4. add milk


5. stir in flour until well blended with a spoon

6. take 1/2 teaspoon of batter and put it on an ungreased cookie sheet 2 in. apart.

7. with a wet finger, press the tops of each mound.

8. cook at 350 for about 10 min.

9. as soon as you take the cookies out of the oven, top each one with a chocolate chip before they cool.

should have about 55 to 60 cookies

Number of Servings: 58

Recipe submitted by SparkPeople user JODISRUE.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.