Ed's Chicken Livers with Sage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.0
  • Total Fat: 18.0 g
  • Cholesterol: 782.9 mg
  • Sodium: 157.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.9 g

View full nutritional breakdown of Ed's Chicken Livers with Sage calories by ingredient
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Number of Servings: 6


    1 1/2 lbs chicken livers
    2 tbs finely chopped shallots
    .25 cup unsalted butter
    12 dried sage leaves or use the ground sage
    1/3 cup white dry wine
    salt to taste
    4 twists of the pepper mill


Check the livers, wash in cold water and dry

Saute the shallots in the butter over medium heat until lightly colored, raise the heat add the sage and livers. Cook over high heat until the livers lose the red color. Transfer to a warm dish.

Add the wine to the pan and reduce until almost completely evaporated. Scrape the pan for the residue, and add back the any juices collected in the dish from the livers and allow to evaporate.

Return livers to the pan, cook at high heat for a few minutes. Add salt and pepper to taste. Serve immediately.

Menu Suggestion: Serve with Carrots and Parmesan Cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user EDMINN.

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