Blue Cheese Turkey Rolls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 19.7
  • Total Fat: 1.1 g
  • Cholesterol: 4.4 mg
  • Sodium: 91.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Blue Cheese Turkey Rolls calories by ingredient
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Number of Servings: 8


    3 1/2 tbsp blue cheese, crumbled
    2 tbsp fat-free cream cheese, softened
    1 1/2 tsp fat-free sour cream
    1/4 tsp Worcestershire sauce
    1/8 tsp garlic powder
    2 slice(s) turkey breast lunch meat (3 1/2-inch square)
    1/2 tbsp parsley


In a bowl, combine the first five ingredients. Spread over each slice of turkey; roll up each from a long side. Wrap in plastic wrap and refrigerate for 30 minutes or until chilled.
Cut into 1-in. slices (about 8 pieces). Dip one cut end into parsley. Serve immediately.

Yield: 8 servings (1 roll per serving)

Number of Servings: 8

Recipe submitted by SparkPeople user SLJGEMINI75.

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