Slow-Cooker Chicken Paprikash


3.9 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 8.7 g
  • Cholesterol: 107.4 mg
  • Sodium: 628.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 39.5 g

View full nutritional breakdown of Slow-Cooker Chicken Paprikash calories by ingredient
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Introduction

Just like Grandma used to make! This is great served over mashed potatoes, spaetzle, or broad egg noodles. Just like Grandma used to make! This is great served over mashed potatoes, spaetzle, or broad egg noodles.
Number of Servings: 6

Ingredients

    3 tablespoons all-purpose flour
    2 pounds skinless, boneless chicken breast, cut into 1/2-inch strips
    1 large onion, chopped
    1 1/4 cups fat-free, less-sodium chicken broth
    1 large red bell pepper, chopped
    1/2 cup shredded carrot
    2 tablespoons Hungarian sweet paprika
    4 cloves minced garlic
    1 teaspoon salt
    1 teaspoon black pepper
    1 (8-ounce) package presliced mushrooms
    1 1/4 cups reduced-fat sour cream

Directions

Combine flour and chicken in a large ziploc bag; toss well, making sure chicken is coated. Add chicken mixture and remaining ingredients (except sour cream) to an electric slow cooker. Cover and cook on low for 8 hours. Stir in sour cream just before serving.

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user THEMNEMOSYNE.

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Member Ratings For This Recipe

  • Terrible terrible terrible. I dont even want to eat it now that I've made it. I followed the recipe exactly and it isnt good at all. It came out WAY too watery and bland. The recipe calls for way too much chicken broth and too much sour cream. It came out like soup consistency. - 2/1/13

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  • Hey ,
    I put the stuff in a taco shell /with diced tomatos/lettuce/mexican cheese/with sour cream...sensational taco
    - 9/12/12

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  • I thought it needed a little more flavor as well but overall a great recipe. - 7/29/12

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  • Great reciepe, very easy (after prep done), I added Tomotoe Paste, like the other reviews. Think it needed a little more flavour though, so next time will add more garlic and paprika. - 1/10/12

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  • I had never heard of chicken paprikash, but am always looking for a good crockpot recipe and the reviews were so great I had to try it.
    I also added the tomato paste and a little extra flour, delishious!!
    - 12/21/11

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