pork & vegy salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 358.6
- Total Fat: 11.0 g
- Cholesterol: 21.6 mg
- Sodium: 508.8 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 7.4 g
- Protein: 18.7 g
View full nutritional breakdown of pork & vegy salad calories by ingredient
Introduction
a light salad using pork and any vegetables you may have a light salad using pork and any vegetables you may haveNumber of Servings: 1
Ingredients
-
serving 1
2 pork sausages
4 tbsp of peas
4 tbsp of sweetcorn
tomatoes
(if u dont have the vegetables above, u can use any other kind of vegetable)
Directions
boil the sausages
boil the vegetables
slice the sausages wen done
mix them with the vegetable.
add finely sliced ( circle) tomatoes ontop.
Number of Servings: 1
Recipe submitted by SparkPeople user KATEY1231.
boil the vegetables
slice the sausages wen done
mix them with the vegetable.
add finely sliced ( circle) tomatoes ontop.
Number of Servings: 1
Recipe submitted by SparkPeople user KATEY1231.