Caramel Corn

Caramel Corn

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Caramel Corn calories by ingredient



Number of Servings: 16

Ingredients

    2 bags Pop Secret 94% fat free butter popcorn, popped
    6 TBSP Blue Bonnet
    3 TBSP Karo Light Corn Syrup
    1 Cup Brown Sugar
    1/2 tsp. baking soda

Directions

Melt butter over medium heat. Stir in corn syrup and brown sugar. When sugar is dissolved & turns a caramel color, remove from heat and add baking soda. Stir until thick & foamy (about 2 minutes). Pop the bags of popcorn and cut off tops. Pour caramel over and microwave for 30 seconds. Pour into a serving bowl. Toss to coat well. Makes 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user CCLARSON35.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


  •  no profile photo


    NICE - 4/1/19


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    Good
    Very Good - 4/1/19


  • no profile photo

    Incredible!
    delicious - 2/2/19


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    looks good and easy to make - 1/9/19


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    Incredible!
    Very good recipe if you're craving a salty/ sweet treat! - 12/27/17