Spicy Jalapeno Teriyaki Shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 423.7
  • Total Fat: 21.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 1,172.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.7 g

View full nutritional breakdown of Spicy Jalapeno Teriyaki Shrimp calories by ingredient
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Introduction

Can be made mild or spicy depending on how much jalepino is used. Can be made mild or spicy depending on how much jalepino is used.
Number of Servings: 2

Ingredients

    Olive Oil, 3 tbsp
    One small Jalepeno
    One cup chopped onion
    1tsp - 1tbsp of minced or finely chopped garlic.
    Half pound of medium shrimp
    Three tbsp Kikkoman Teriyaki Sauce and Marinade
    2-3 tbs of honey.

Directions

Warm the pan then pour olive oil into the warm pan. When the oil is very hot (oil may pop so use a grease screen) add the onions, minced garlic and jalapenos cook until lightly brown. Next add shrimp to browned onion and jalepeno mixture and sear shrimp for about a minute or two. Then add honey and teriyakki. The meal is finished when the teriyaki and honey cook down and thicken.

Number of Servings: 2

Recipe submitted by SparkPeople user SUCCESS140.

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