Spicy Jalapeno Teriyaki Shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 423.7
  • Total Fat: 21.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 1,172.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.7 g

View full nutritional breakdown of Spicy Jalapeno Teriyaki Shrimp calories by ingredient


Introduction

Can be made mild or spicy depending on how much jalepino is used. Can be made mild or spicy depending on how much jalepino is used.
Number of Servings: 2

Ingredients

    Olive Oil, 3 tbsp
    One small Jalepeno
    One cup chopped onion
    1tsp - 1tbsp of minced or finely chopped garlic.
    Half pound of medium shrimp
    Three tbsp Kikkoman Teriyaki Sauce and Marinade
    2-3 tbs of honey.

Directions

Warm the pan then pour olive oil into the warm pan. When the oil is very hot (oil may pop so use a grease screen) add the onions, minced garlic and jalapenos cook until lightly brown. Next add shrimp to browned onion and jalepeno mixture and sear shrimp for about a minute or two. Then add honey and teriyakki. The meal is finished when the teriyaki and honey cook down and thicken.

Number of Servings: 2

Recipe submitted by SparkPeople user SUCCESS140.