Kraft Foods: Quick Italian Spinach Pie


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 7.2 g
  • Cholesterol: 122.2 mg
  • Sodium: 438.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.0 g

View full nutritional breakdown of Kraft Foods: Quick Italian Spinach Pie calories by ingredient



Number of Servings: 8

Ingredients


    1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
    1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
    1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
    4 eggs, lightly beaten
    1 jar (7 oz.) roasted red peppers, well drained, chopped
    1/3 cup KRAFT Grated Parmesan Cheese
    1 tsp. dried oregano leaves

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user FORESTTHRUTREES.

Member Ratings For This Recipe


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    3 of 3 people found this review helpful
    DIRECTIONS:
    - PREHEAT oven to 350ºF. Mix all ingredients until well blended.
    - POUR into greased 9-inch pie plate.
    - BAKE 40 min. or until center is set.

    SUBSTITUTE:
    Substitute 1/2 cup chopped red bell peppers for the roasted peppers.     - 2/28/11


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    Do you bake this? Put in oven for how long and what degrees? - 2/17/11


  • no profile photo

    Incredible!
    One of my FAVORITE quick and easy meals. I had it for lunch today! - 1/30/10