German Plum Kuchen

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 4.7 g
  • Cholesterol: 33.8 mg
  • Sodium: 251.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of German Plum Kuchen calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    4 Tbsp. Splenda granulated
    3 Tbsp. melted butter
    3/4 water
    1 large egg, beaten
    1/2 tsp. salt
    1 3/4 cups flour
    4 teaspoons baking powder
    1 cup sliced fresh plums
    1/4 c. Splenda Brown Sugar Blend


Preheat oven to 350 degrees.
Grease & flour 9" x 9" oven proof pan.
Place first 7 ingredients in a mixing bowl and beat (by hand) until smooth. (Dough will be thick.) Spoon into prepared pan and smooth top. Cover with sliced fresh plums.
Sprinkle Splenda Brown Sugar Blend over the plums and dust with cinnamon.
Bake in preheated 350 degree oven for 30 minutes. Serve warm or room temperature.

Number of Servings: 9

Recipe submitted by SparkPeople user MARCOMAMA.

Rate This Recipe