Artichoke and Shrimp Linguini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 560.9
  • Total Fat: 24.3 g
  • Cholesterol: 175.6 mg
  • Sodium: 887.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Artichoke and Shrimp Linguini calories by ingredient

Number of Servings: 4


    1 lb shrimp, peeled and deveined
    1/2 cup olive oil
    3 cloves garlic
    1 12oz jar of artichokes
    1 tsp crushed red pepper
    1/4 cup lemon juice
    1/4 tsp salt
    1/4 tsp pepper
    1/2 cup Parmesan cheese
    4 oz linguini pasta


Cook pasta according to package directions and set aside.

In a sauce pan, heat olive oil on medium heat. Add shrimp, garlic and artichokes. Cook for 5 minutes, or until shrimp turns pink.

Add crushed red pepper, lemon juice, salt and pepper. Simmer until thoroughly heated.

Serve over pasta. Sprinkle with Parmesan cheese.

Makes 4 generous servings
590 Calories per serving

Number of Servings: 4

Recipe submitted by SparkPeople user SHANESSUGAR.