Artichoke and Shrimp Linguini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 560.9
- Total Fat: 24.3 g
- Cholesterol: 175.6 mg
- Sodium: 887.8 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.1 g
- Protein: 23.2 g
View full nutritional breakdown of Artichoke and Shrimp Linguini calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb shrimp, peeled and deveined
1/2 cup olive oil
3 cloves garlic
1 12oz jar of artichokes
1 tsp crushed red pepper
1/4 cup lemon juice
1/4 tsp salt
1/4 tsp pepper
1/2 cup Parmesan cheese
4 oz linguini pasta
Directions
Cook pasta according to package directions and set aside.
In a sauce pan, heat olive oil on medium heat. Add shrimp, garlic and artichokes. Cook for 5 minutes, or until shrimp turns pink.
Add crushed red pepper, lemon juice, salt and pepper. Simmer until thoroughly heated.
Serve over pasta. Sprinkle with Parmesan cheese.
Makes 4 generous servings
590 Calories per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SHANESSUGAR.
In a sauce pan, heat olive oil on medium heat. Add shrimp, garlic and artichokes. Cook for 5 minutes, or until shrimp turns pink.
Add crushed red pepper, lemon juice, salt and pepper. Simmer until thoroughly heated.
Serve over pasta. Sprinkle with Parmesan cheese.
Makes 4 generous servings
590 Calories per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SHANESSUGAR.