Baked Three Cheese, Squash and Beef Rotini

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 236.1

Total Fat: 11.6 g
Cholesterol: 45.4 mg
Sodium: 673.9 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.9 g
Protein: 15.7 g

View full nutritional breakdown of Baked Three Cheese, Squash and Beef Rotini calories by ingredient

Introduction

A twist on a recipe I found on here - basically with more - of everything! A twist on a recipe I found on here - basically with more - of everything!

Minutes to Prepare: 30

Minutes to Cook: 20

Number of Servings: 12

Ingredients

6 oz. (about 3 cups cooked) Healthy Harvest Whole Wheat rotini

2 Cups diced Zucchini

2 Cups diced Summer Squash

1 Cup diced onion

4-5 cloves of garlic, minced

8 oz. (about 2 cups cooked) Lean Ground Beef (93/7)

15 oz. container Low Fat Ricotta

15 oz. container Buitoni Marinara Sauce

2 Cups. Kraft part-skim shredded Mozzarella Cheese

1/4 Cup shredded Peccorino Romano cheese

Directions

Cook and drain pasta according to directions. Place in 9x13 pan.

Saute garlic and onions until soft and translucent. Add beef and brown. Drain. **Add desired seasonings to taste: salt, oregano, thyme, basil.** Add seasoned meat to 9x13.

Saute diced squash until soft. Drain and add to 9x13.

Add ricotta and marinara to 9x13. Mix all ingredients together until ricotta is evenly distributed. Sprikle with mozzarella and Peccorino Romano. Bake at 350 until heated through and bubbly. Cut into 12 servings. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user KCHENG76.