Blueberry muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 74.4
- Total Fat: 2.7 g
- Cholesterol: 9.2 mg
- Sodium: 71.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
View full nutritional breakdown of Blueberry muffins calories by ingredient
Number of Servings: 24
Ingredients
-
Flour
sugar
eggs
baking powder
salt
blueberries
milk
oil
Directions
Mix dry ingredients together. Beat egg and add other wet ingredients. Mix well. Add to dry mixture and stir until moistened. Add blueberries. Spoon into muffin pans. Bake at 400 for 20 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user TEACHERRJD.
Number of Servings: 24
Recipe submitted by SparkPeople user TEACHERRJD.
