Peanut butter cream cheese dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 3.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 125.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Peanut butter cream cheese dip calories by ingredient


Introduction

A good dip for fruit or crackers! A good dip for fruit or crackers!
Number of Servings: 16

Ingredients

    1/2 c. reduced fat Peter Pan peanut butter
    8 oz Philidelphia cream cheese
    4 Tbsp brown sugar
    1/4 c. fat free milk
    4Tbsp honey
    1 tsp. vanilla extract

Directions

Mix all ingredients until smooth and creamy.
Enjoy as a fresh fruit dip or with crackers.

Number of Servings: 16

Recipe submitted by SparkPeople user MOMMABZR.