Marinated Salad Veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 36.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,173.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.4 g
View full nutritional breakdown of Marinated Salad Veggies calories by ingredient
Introduction
Tangy and healthy way to flavor your salad veggies. Sage derives from the Latin "salvare", which means to heal or to save; and Rosemary - used religiously for remembrance of those passed on - can actually help your thinking and memory. Tangy and healthy way to flavor your salad veggies. Sage derives from the Latin "salvare", which means to heal or to save; and Rosemary - used religiously for remembrance of those passed on - can actually help your thinking and memory.Number of Servings: 2
Ingredients
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Tomato, slided in wedges
Cucumber, sliced thinly
Red Onion, sliced
Sage leaves - I like lemon sage
Twig of Rosemary
1/3 cup vinegar
1 tsp salt
1 cup cold water
Directions
Warm vinegar to dissolve salt, remove from heat. Add water and let cool.
Place veggies and herbs in quart jar. Pour vinegar over veggies and seal jar.
Rotate jar to coat all veggies. Set jar on counter on side and rotate while cooking dinner to ensure all veggies get marinated. Allow veggies to marinate 1 hour. You can store them in the refrigerator for up to 2 weeks.
Serve veggies over greens - no other dressing needed.
Number of Servings: 2
Recipe submitted by SparkPeople user LREISDORPH.
Place veggies and herbs in quart jar. Pour vinegar over veggies and seal jar.
Rotate jar to coat all veggies. Set jar on counter on side and rotate while cooking dinner to ensure all veggies get marinated. Allow veggies to marinate 1 hour. You can store them in the refrigerator for up to 2 weeks.
Serve veggies over greens - no other dressing needed.
Number of Servings: 2
Recipe submitted by SparkPeople user LREISDORPH.
