Italian Tuna Noodle Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.1
  • Total Fat: 6.8 g
  • Cholesterol: 25.1 mg
  • Sodium: 877.4 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.1 g

View full nutritional breakdown of Italian Tuna Noodle Casserole calories by ingredient

Number of Servings: 8


    No Yolk Broad Noodles, 12 oz (remove)
    Kroger Chuck White Tuna, 10 oz (remove)
    Campbells Cream of Mushroom Soup, 3 cup (remove)
    *Whole Milk / Vitamin D, 1 cup (remove)
    Oregano, ground, 3 tbsp (remove)
    Peas, frozen, 1 cup (remove)
    Garlic Salt 3 tbsp
    pepper 3 tbsp


Boil noodles until aldente.
Drain noodles and place in casserole dish.
Add drained tuna, cream of mushroom soup and thawed peas.
Mix together thoroughly.
Add milk, 2 tbsp oregano, 2 tbsp garlic salt, & 2 tbsp of pepper. Mix thoroughly.
Top with remaining oregano, garlic salt, and pepper for a cripsy, crusty top.
Bake for 25 minutes at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user POETRY13TAO.