Davids Sauage and Peppers
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 179.1
- Total Fat: 11.1 g
- Cholesterol: 32.8 mg
- Sodium: 704.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.0 g
- Protein: 12.3 g
View full nutritional breakdown of Davids Sauage and Peppers calories by ingredient
Introduction
A great party recipe that won't blow your diet! A great party recipe that won't blow your diet!Number of Servings: 22
Ingredients
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3lbs Hot Italian Sausage
2 can's Diced Tomato
2 can''s Tomato Paste
2 C. Marsala Wine
4 Green Peppers, sliced
3 Red Peppers, sliced
2 Vidalia onions, cut into chucks
3 tsp dried basil
black pepper to taste
1 tbsp dried oregano
8 cloves of garlic, chopped
Directions
Add enough water to coat the bottom of the pan heat on medium high heat and add the sausage. Brown on all sides. Remove from the pan
Add onions, peppers, and black pepper and cook until golden brown, about 5 to 7 minutes. Add basil and oregano and cook for another 2-3 minutes.
Add tomato paste and stir. Add tomatoes and stir making sure to scrape the bottom of the pan. Bring to a simmer.
While it is starting to simmer cut sausage into slices about 1/4 inch thick. Add back into pan and simmer on med low heat for about 40 minutes.
Serve either in a bowl or with rolls. (calorie count doesn't include a roll)
Number of Servings: 22
Recipe submitted by SparkPeople user PAINTEDSKIES.
Add onions, peppers, and black pepper and cook until golden brown, about 5 to 7 minutes. Add basil and oregano and cook for another 2-3 minutes.
Add tomato paste and stir. Add tomatoes and stir making sure to scrape the bottom of the pan. Bring to a simmer.
While it is starting to simmer cut sausage into slices about 1/4 inch thick. Add back into pan and simmer on med low heat for about 40 minutes.
Serve either in a bowl or with rolls. (calorie count doesn't include a roll)
Number of Servings: 22
Recipe submitted by SparkPeople user PAINTEDSKIES.
Member Ratings For This Recipe
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NEPAPRS
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NIXIEGUY
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LYNAT529
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MARYMAC45