Cucumber Salad

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 42.9

Total Fat: 0.7 g
Cholesterol: 2.1 mg
Sodium: 162.1 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.1 g
Protein: 0.7 g

View full nutritional breakdown of Cucumber Salad calories by ingredient

Introduction

This is a refreshing salad and a great way to get your veggies in. This is a refreshing salad and a great way to get your veggies in.

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

3 Large Cucumbers- peeled or not peeled and thinly sliced

1/4 Cup Sugar (or Splenda)

2 Teaspoons Cider Vinegar

.25 Cup Onions- I use green and thinly slice

1 Tablespoon dried Dill- or to taste

1 Cup fat free mayo

Directions

Slice cucumbers as thin as possible. Add all ingredients to a large bowl and mix well. Chill for at least an hour before serving- this is important. It may seem dry when mixing but the vinegar will pull the water out of the cucumbers and it will blend into a nice creamy texture. Feel free to adjust the amount of onions and dill to your preference. I prefer green onions- or even chives because I'm not a huge onion fan but red onions work nicely too. This makes 12-16 1/2 cup servings- depening on how big your cucumbers are and how much onion you use. Sitr well before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user KIRSTINMOORE.