Roasted Vegitables

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Roasted Vegitables calories by ingredient
Report Inappropriate Recipe

Submitted by: EKOZAKOW

Number of Servings: 4


    1/2 lb red potatoes
    1 zucchini
    1 summer squash
    2 rings red pepper
    3 garlic cloves, smashed
    1 ring onion
    4 baby bella mushroom caps
    1 Tbsp olive oil
    2 tsp Herb's de Provonce


Quarter potatoes, slice squashes 1/2 inch thickness, quarter mushroom caps, slice peppers and onions bite size. Mix olive oil and herbs in bowl add vegies and stir to coat.

Roast in oven at 450 for 30 minutes, turning once
Roast on grill in basket for 30 minutes indirect heat turning 3-4 times, direct heat for last 5 minutes
Saute on stove top

Number of Servings: 4

Recipe submitted by SparkPeople user EKOZAKOW.


Rate This Recipe