Broiled Hoisin Flank Steak
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 257.3
- Total Fat: 8.5 g
- Cholesterol: 56.7 mg
- Sodium: 616.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.1 g
- Protein: 23.8 g
View full nutritional breakdown of Broiled Hoisin Flank Steak calories by ingredient
Number of Servings: 2
Ingredients
-
* 1 tbsp rice wine vinegar or white vinegar
* Lee Kum Kee Hoisin Sauce, 2 tbsp
* Flank Steak, 8 oz
* Brown Sugar, 3 tsp packed
* Garlic, 3 cloves
Directions
Slice flank steak into thin strips and sprinkle with vinegar. Let sit in the refrigerator overnight if possible but at least 2 hours.
Combine brown sugar, hoisin sauce and garlic and rub throughout flank strips thoroughly. Allow to sit for 1 hour or more before cooking.
Preheat broiler on high and cook steak until bubbling and caramelized (2-3 minutes, flip strips and 1 to 2 minutes further).
Number of Servings: 2
Recipe submitted by SparkPeople user LOVEOFME.
Combine brown sugar, hoisin sauce and garlic and rub throughout flank strips thoroughly. Allow to sit for 1 hour or more before cooking.
Preheat broiler on high and cook steak until bubbling and caramelized (2-3 minutes, flip strips and 1 to 2 minutes further).
Number of Servings: 2
Recipe submitted by SparkPeople user LOVEOFME.