Broiled Hoisin Flank Steak

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 8.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 616.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.8 g

View full nutritional breakdown of Broiled Hoisin Flank Steak calories by ingredient
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Number of Servings: 2

Ingredients

    * 1 tbsp rice wine vinegar or white vinegar

    * Lee Kum Kee Hoisin Sauce, 2 tbsp
    * Flank Steak, 8 oz
    * Brown Sugar, 3 tsp packed
    * Garlic, 3 cloves

Directions

Slice flank steak into thin strips and sprinkle with vinegar. Let sit in the refrigerator overnight if possible but at least 2 hours.

Combine brown sugar, hoisin sauce and garlic and rub throughout flank strips thoroughly. Allow to sit for 1 hour or more before cooking.

Preheat broiler on high and cook steak until bubbling and caramelized (2-3 minutes, flip strips and 1 to 2 minutes further).

Number of Servings: 2

Recipe submitted by SparkPeople user LOVEOFME.

TAGS:  Beef/Pork |

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