White Wine Cream Sauce with Spinach and Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 235.9
- Total Fat: 5.9 g
- Cholesterol: 37.6 mg
- Sodium: 331.6 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.8 g
- Protein: 6.4 g
View full nutritional breakdown of White Wine Cream Sauce with Spinach and Pasta calories by ingredient
Introduction
got this one from vegcooking.com - French cream sauce without the dairy! got this one from vegcooking.com - French cream sauce without the dairy!Number of Servings: 4
Ingredients
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1 Tbsp. olive oil
1/4 white onion, diced
2 cloves garlic, minced
1/2 cup white wine
1/2 cup water (or more, if desired)
1 Tbsp. vegan margarine
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup cooked spinach
4 cups pasta, cooked
Directions
•In a medium sauce pan over low heat, add the olive oil, onion, and garlic. Cook until the onions are soft, about 5 minutes.
•Add the white wine and water then bring to a low simmer. Continue simmering for about 10 minutes.
•Add the margarine and flour, stirring until completely combined and the sauce begins to thicken. If the sauce becomes too thick, add more water until you reach the desired consistency, then season with salt and pepper.
•In a large mixing bowl, combine the spinach, pasta, and white-wine sauce, then toss until the pasta is completely coated.
Makes 2 to 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOCARTS.
•Add the white wine and water then bring to a low simmer. Continue simmering for about 10 minutes.
•Add the margarine and flour, stirring until completely combined and the sauce begins to thicken. If the sauce becomes too thick, add more water until you reach the desired consistency, then season with salt and pepper.
•In a large mixing bowl, combine the spinach, pasta, and white-wine sauce, then toss until the pasta is completely coated.
Makes 2 to 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOCARTS.