Baked Steak (1 serving=3 oz beef 1/4 c. gravy)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 10.8 g
  • Cholesterol: 52.6 mg
  • Sodium: 311.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.1 g

View full nutritional breakdown of Baked Steak (1 serving=3 oz beef 1/4 c. gravy) calories by ingredient



Number of Servings: 1

Ingredients

    3 oz round steak
    1/4 c. Pioneer Pepper Gravy
    bacon grease
    1/8 cup flour
    1/2 cup water w/ beef bullion

Tips

3 oz beef + 1/4 c. gravy


Directions

Lightly bread steak with flour and brown in bacon grease. Drain grease and spread pepper gravy over meat. Cover & bake at 325º for 3 hours.