Fresh Veggie Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 44.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 68.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.6 g
- Protein: 1.4 g
View full nutritional breakdown of Fresh Veggie Salad calories by ingredient
Introduction
Easy to prepare and very light Easy to prepare and very lightNumber of Servings: 1
Ingredients
-
1 carrot
0.3 cup cucumber
radish
4 leaves lettuce
vinegar
salt
Directions
Chop all ingredients, add vinegar and salt.
That's it! Delicious, quick and light!
Number of Servings: 1
Recipe submitted by SparkPeople user EXLOLITA.
That's it! Delicious, quick and light!
Number of Servings: 1
Recipe submitted by SparkPeople user EXLOLITA.
