Fresh Veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 14.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 385.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.8 g

View full nutritional breakdown of Fresh Veggie Pizza calories by ingredient



Number of Servings: 12

Ingredients

    Ready bake dough.
    1 tub whipped cream cheese.
    1 packet ranch powder
    Lots and lots of fresh veggies!

Directions

Bake dough as directed. (I used a 9x13 pan)
Mix cream cheese & ranch powder (i used a whole packet...probably would be better with just half).
Spread on cooled crust.
Top off with all your favorite fresh veggies.

I then cut it into 12 squares.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMY2ISAIAH.