Stirfry Chicken with mushrooms and nuts

1 tbls olive oil
100 g red onions, sliced
250 g chicken breast fillets
200 g mushrooms sliced
1 tsp (5 ml) crushed garlic
50g green peppers, sliced
50 g red peppers, sliced
50 g kasju nuts or sunflower seeds
1 tsp (5 ml) soy sauce
1 tbls (15 ml) sweat chillie sauce
10 ml (2 tsp) chicken spice
5 ml (1 tsp) lemon pepper

Heat oil in wok on high heat and stirfry onions for 2 minutes.
Add the chicken, mushrooms, green/red pepper, spice and stirfry for 3 minutes.
Add the nuts and garlic and stirfry a nother minute or two.
Sprincle the soy- and sweatchilliesauce over and stir threw.
Serves 4 - 6 portions

Number of Servings: 4

Recipe submitted by SparkPeople user TILLIES.