Potato Leek Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 209.0
- Total Fat: 5.3 g
- Cholesterol: 14.2 mg
- Sodium: 490.8 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 4.2 g
- Protein: 4.8 g
View full nutritional breakdown of Potato Leek Soup calories by ingredient
Introduction
http://simplyrecipes.com/recipes/potato_leek_soup/
this is the recipe for potato leek soup from simply recipes. http://simplyrecipes.com/recipes/potato_le
ek_soup/
this is the recipe for potato leek soup from simply recipes.
Number of Servings: 5
Ingredients
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* 3 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop.
* 2 Tbsp butter
* 2 cups water
* 2 cups chicken broth (or vegetable broth for vegetarian option)*
* 2 lbs potatoes, peeled, diced into 1/2 inch pieces
* Marjoram - dash
* 1/4 cup chopped fresh parsley
* 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried thyme
* Tabasco sauce or other red chili sauce
* Salt & Pepper
Note: Is gluten free if you use gluten free broth/boullion.
Directions
1 Cook leeks in butter with salt and pepper in a medium sized sauce pan. Cover pan, cook on low heat for 10 minutes. Check often. Do not brown leeks! Browning will give leeks a burnt taste.
2 Add water, broth, and potatoes. Bring to a low simmer and cook for 20 minutes. Scoop about half of the soup mixture into a blender, puree and return to pan. Add marjoram, parsley, and thyme. Add a few dashes of chili sauce to taste. Add some freshly ground pepper, 1-2 teaspoons salt or more to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user SAIHENJIN.
2 Add water, broth, and potatoes. Bring to a low simmer and cook for 20 minutes. Scoop about half of the soup mixture into a blender, puree and return to pan. Add marjoram, parsley, and thyme. Add a few dashes of chili sauce to taste. Add some freshly ground pepper, 1-2 teaspoons salt or more to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user SAIHENJIN.
Member Ratings For This Recipe
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NOT-LEASE-LISE
