Nectarine Crisp


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 8.5 g
  • Cholesterol: 20.3 mg
  • Sodium: 60.4 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Nectarine Crisp calories by ingredient
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Submitted by: ERICALYNNJ

Number of Servings: 12


    Nectarines, 5 medium
    Juice of half a lemon
    Flour, white, .75 cup
    Oats, 1.25 cup
    Brown Sugar, .75 cup, packed
    Butter, salted, .5 cup


Preheat oven to 325 and begin slicing nectarines

Lay in the bottom of a oblong baking dish and squeeze the lemon juice over them

Mix flour, oats, and brown sugar. Soften butter in microwave (do not melt). Add to mix and mash with fork until crumbly.

Pour evenly over nectarines and press lightly with fork.

Bake for about 30 minutes. Let cool and cut into 12 bars.

Number of Servings: 12

Recipe submitted by SparkPeople user ERICALYNNJ.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Love this recipe. Easy, quick and versatile. Have one in the oven now--added some blueberries & white nectarines, too! - 7/4/10

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