zucchini babana bread SF

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 95.7

Total Fat: 3.8 g
Cholesterol: 8.9 mg
Sodium: 13.0 mg
Total Carbs: 14.1 g
Dietary Fiber: 2.7 g
Protein: 3.4 g

View full nutritional breakdown of zucchini babana bread SF calories by ingredient

Introduction

no sugar, sweetner or oil added
I was just playing around with diff recipes. May need some modifications, according to ur taste. Its not sweet and extra moist no sugar, sweetner or oil added
I was just playing around with diff recipes. May need some modifications, according to ur taste. Its not sweet and extra moist

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 24

Ingredients

-4 egg whites

-1 whole egg

-1 tsp vanilla extract

-2 apples (chopped and cooked with low heat, until it turns into apple sauce 30 min-1 hr)

-3 large bananas (mashed

-3 cups grated zucchini (drained)

-1.5 cups Whole wheat Flour

-0.5 cup old fashioned plain oatmeal

-2 tsp cinnamon

-1 tsp nutmeg if you'd like

-dash of salt

-1 cup chopped walnuts (u can switch for other nuts or not add it at all)

serving: 24 (12 per loaf)

Directions

set oven on 350 C

beat eggs with vanilla
add apple sauce and bananas
add zucchini until mixed well
add dry ingredients as you mix
Bake for about an hr or until a toothpick comes out clean
You should get two loaves(12 slices each) and can freeze/share one :)

Number of Servings: 24

Recipe submitted by SparkPeople user ARMICHIGAN.