Baja Salmon

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 347.4
  • Total Fat: 14.9 g
  • Cholesterol: 109.3 mg
  • Sodium: 871.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 39.8 g

View full nutritional breakdown of Baja Salmon calories by ingredient


The miracle whip in the recipe keeps the Salmon very moist. The miracle whip in the recipe keeps the Salmon very moist.
Number of Servings: 2


    1 Fillet Salmon
    3 Clove Garlic, Minced
    2T Lemon Juice
    3.5T Light Miracle Whip
    1 Dash of Old Bay Seafood Seasoning
    4T Lawry's Baja Chipotle Marinade
    1Tsp. Olive Oil


Preheat the oven to 325 degrees. Add olive oil to the baking pan. Spread the baja marinade on the Salmon and let it marinade for up to an hour. Once the fish is marinaded, mix together the Miracle Whip, lemon juice, garlic, and Old Bay Seafood Seasoning together in a bowl. Place the Salmon in the oven with the baking dish covered with aluminum foil. When the fish starts to flake, spread the Miracle Whip mixture over the top. Bake for an additional 5 minutes and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user CSOPHA.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    Very Good
    DD doesn't like spicy foods, had I realized how spicy chipotle was I wouldn't have put it on hers. Good note not for next time! DH LOVED it! I will be making this again. - 8/26/07

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    Even the kids (6 and 2) loved this. DH said I MUST make this again. - 8/23/07

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    Awesome! Loved the smoky chipotle flavor with the tangy miracle whip mixture. I poured the marinade over the salmon while it cooked, and served with artichokes (although asparagus would have been my first choice, my store was out). Delish - definitely my favorite way to have salmon! Thank you! :) - 5/13/07

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    Very Good
    really good we enjoyed it thankyou - 5/9/07

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    Will make this again. A little 'grown up' for the kiddo's, but I enjoyed the different take on salmon. The rec. doesn't say low long to bake it, so did 30 min., my filets were about 1 in. at the thickest part, turned out perfect. The lemon-mayo mixture would be great on other fish too! - 4/27/07