Chicken enchiladas Caserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 207.4
- Total Fat: 11.3 g
- Cholesterol: 36.5 mg
- Sodium: 729.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 6.2 g
- Protein: 16.8 g
View full nutritional breakdown of Chicken enchiladas Caserole calories by ingredient
Number of Servings: 12
Ingredients
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1 can of Cream of Chicken Soup
1 Cups Chicken Broth
15 Medium Olives
1 Cup Sour Cream
6 Smart and Delicious Soft Wraps
4 Oz Green Chiles.
12.5 Oz Canned Chicken
2 Cups Mexican Blend shredded cheese.
Directions
Mix wet ingredients. Then mix chiles, olives and half of cheese.
Place two tortilla's on bottom of 9X13 pan, place half of mix, top with two more tortilla's and place the second half of mix, add one more layer of tortillas and top with second half of cheese. Bake 350 for 45 minutes covered, and 15 minutes uncovered.
Number of Servings: 12
Recipe submitted by SparkPeople user ULTIMATELUNA.
Place two tortilla's on bottom of 9X13 pan, place half of mix, top with two more tortilla's and place the second half of mix, add one more layer of tortillas and top with second half of cheese. Bake 350 for 45 minutes covered, and 15 minutes uncovered.
Number of Servings: 12
Recipe submitted by SparkPeople user ULTIMATELUNA.
Member Ratings For This Recipe
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MOMMYME01
