HypatiaX's High Fiber Chocolate Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 7.1 g
  • Cholesterol: 86.2 mg
  • Sodium: 215.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.2 g

View full nutritional breakdown of HypatiaX's High Fiber Chocolate Bread Pudding calories by ingredient
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We loved this, and so did our guests! We loved this, and so did our guests!
Number of Servings: 12


    * *Sarah Lee 45 Calorie Delightful Wheat Bread, 12 slices
    * Milk, nonfat, 4 cup
    * Granulated Sugar, 1 cup
    * Cocoa, dry powder, unsweetened, .67 cup
    * Egg, fresh, 4 large, BEATEN
    * Butter, salted, 4 tbsp
    * Vanilla Extract, 2 tsp
    * Cinnamon, ground, .5 tsp


Warm milk, dissolve cocoa into milk. Add sugar and eggs. Add sugar and vanilla. Pour into baking dish. Bake at 350 degrees. Regular bread pudding recipe suggests 40 minutes; ours went about 55 min before firm. Check after 40 min. You might be able to reduce the milk and shorten the baking time.

Servings are about 1/2 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user KYRRDIS.

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