shrimp and crab cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 300.6
- Total Fat: 13.0 g
- Cholesterol: 250.8 mg
- Sodium: 492.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.6 g
- Protein: 34.5 g
View full nutritional breakdown of shrimp and crab cakes calories by ingredient
Number of Servings: 4
Ingredients
-
lump crab meat
cooked shrimp
egg beater 1/4 cup
plain bread crumbs 1/2 cup
season salt
pepper
olive oil for cooking (just enough to cover the bottom of pan)
Directions
Mix all ingrediants together except olive oil. Shape into small patties. Fry in the olive oil for 4 min on each side. Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user LOVELYBRNSUGAR.
Number of Servings: 4
Recipe submitted by SparkPeople user LOVELYBRNSUGAR.
Member Ratings For This Recipe
-
KD2008
-
SSHELTON05