sauteed onions and mushrooms (4 oz)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 60.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.5 g

View full nutritional breakdown of sauteed onions and mushrooms (4 oz) calories by ingredient
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Submitted by: LIONSPAW2001


quick and delicious with steak or beef quick and delicious with steak or beef
Number of Servings: 4


    Extra Virgin Olive Oil, 1 tbsp
    Onions, raw, 2 medium, sliced very thin
    Mushrooms, canned, .5 cup
    Lea & Perrins, Worcestershire Sauce, 1.5 tsp


Heat frying pan very hot
Add olive oil
Sautee onions slices until carmelized
Add mushrooms and stir
lower heat to medium
Add Worcestershire sauce and stir

Number of Servings: 4

Recipe submitted by SparkPeople user LIONSPAW2001.


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