PESTO SHRIMP WITH ARTICHOKES
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 449.4
- Total Fat: 19.2 g
- Cholesterol: 124.3 mg
- Sodium: 865.9 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 4.0 g
- Protein: 21.3 g
View full nutritional breakdown of PESTO SHRIMP WITH ARTICHOKES calories by ingredient
Introduction
SERVES 4PREP TIME: 20 Minute(s)
COOK TIME: 12 Minute(s) SERVES 4
PREP TIME: 20 Minute(s)
COOK TIME: 12 Minute(s)
Number of Servings: 4
Ingredients
-
Shrimp, cooked, 9 oz (remove)
*Knorr - Pesto Sauce Mix, 10 tsp (remove)
Water, tap, .5 cup (8 fl oz) (remove)
*Artichokes, canned packed in water, 1 cup (remove)
*Barilla Linguine, 8 oz (remove)
*Primo Olio Extra Vergine de Oliva (Extra Virgin Olive Oil), 5 tbsp (remove)
Directions
PREPARATION
In 12-inch nonstick skillet, heat 1 tablespoon Olive Oil over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink. Remove shrimp and keep warm.
In same skillet, add remaining 1/4 cup Olive Oil and KnorrŪ Pesto sauce mix blended with water. Bring to a boil over high heat, stirring frequently. Reduce heat to low and simmer uncovered, stirring occasionally, 4 minutes. Add artichokes and return shrimp to skillet; heat through.
In large serving bowl, toss shrimp mixture with hot linguine.
Number of Servings: 4
Recipe submitted by SparkPeople user TRAINLADY1107.
In 12-inch nonstick skillet, heat 1 tablespoon Olive Oil over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink. Remove shrimp and keep warm.
In same skillet, add remaining 1/4 cup Olive Oil and KnorrŪ Pesto sauce mix blended with water. Bring to a boil over high heat, stirring frequently. Reduce heat to low and simmer uncovered, stirring occasionally, 4 minutes. Add artichokes and return shrimp to skillet; heat through.
In large serving bowl, toss shrimp mixture with hot linguine.
Number of Servings: 4
Recipe submitted by SparkPeople user TRAINLADY1107.
Member Ratings For This Recipe
-
RUSH_0
