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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 449.4
  • Total Fat: 19.2 g
  • Cholesterol: 124.3 mg
  • Sodium: 865.9 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 21.3 g

View full nutritional breakdown of PESTO SHRIMP WITH ARTICHOKES calories by ingredient
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PREP TIME: 20 Minute(s)
COOK TIME: 12 Minute(s)
PREP TIME: 20 Minute(s)
COOK TIME: 12 Minute(s)

Number of Servings: 4


    Shrimp, cooked, 9 oz (remove)
    *Knorr - Pesto Sauce Mix, 10 tsp (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    *Artichokes, canned packed in water, 1 cup (remove)
    *Barilla Linguine, 8 oz (remove)
    *Primo Olio Extra Vergine de Oliva (Extra Virgin Olive Oil), 5 tbsp (remove)



In 12-inch nonstick skillet, heat 1 tablespoon Olive Oil over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink. Remove shrimp and keep warm.

In same skillet, add remaining 1/4 cup Olive Oil and KnorrŪ Pesto sauce mix blended with water. Bring to a boil over high heat, stirring frequently. Reduce heat to low and simmer uncovered, stirring occasionally, 4 minutes. Add artichokes and return shrimp to skillet; heat through.

In large serving bowl, toss shrimp mixture with hot linguine.

Number of Servings: 4

Recipe submitted by SparkPeople user TRAINLADY1107.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Loved this. Even my hubby who never eats shrimp unless its deep fried, came back for seconds. I did saute the shrimp with a little garlic. Next time, I'll add more. - 10/22/10

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