Thai Pork Lettuce Wrap


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 9.2 g
  • Cholesterol: 119.8 mg
  • Sodium: 1,207.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 43.5 g

View full nutritional breakdown of Thai Pork Lettuce Wrap calories by ingredient



Number of Servings: 3

Ingredients

    1 pork tenderloin (about 1 pound), trimmed of silver skin and fat, cut into 1-inch chunks (see note)
    2 1/2 tablespoons fish sauce
    1 tablespoon white rice (see note)
    1/4 cup low-sodium chicken broth
    2 medium shallots , peeled and sliced into thin rings (about 1/2 cup)
    3 tablespoons juice from 2 limes
    2 teaspoons sugar
    1/4 teaspoon red pepper flakes
    3 tablespoons roughly chopped fresh mint leaves
    3 tablespoons roughly chopped fresh cilantro leaves
    1 head Bibb lettuce , washed and dried, leaves separated and left whole

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user JULIEPEACOCK.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


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    Very Good
    This recipe is essentially one from Cooks Illustrated, and it's one of my favorites. If you have Thai Basil on hand, I suggest using it in place of the mint/cilantro mix. If you have a few extra calories to spare, throw in some chopped peanuts. - 7/31/12