Farmer's Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 269.1
- Total Fat: 15.0 g
- Cholesterol: 122.7 mg
- Sodium: 566.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.0 g
- Protein: 12.3 g
View full nutritional breakdown of Farmer's Breakfast Casserole calories by ingredient
Introduction
Easy to lighten up in the fat department, and can be made the night ahead. Just bring the dish up to room temperature before baking. Easy to lighten up in the fat department, and can be made the night ahead. Just bring the dish up to room temperature before baking.Number of Servings: 9
Ingredients
-
Frozen cubed hashbrown potatoes, slightly thawed
Grated cheese
Cubed Cooked Ham
Sliced Green Onion, including some tender green tops
Large Eggs
Whole Milk
Salt & Pepper to taste.
Directions
Preheat oven to 350F. In an 8x8 inch lightly sprayed baking dish, layer hashbrowns, grated cheese, diced ham and chopped green onions.
In a bowl, whisk together eggs, milk, salt and pepper. Pour egg mixture over potato mixture. Bake, uncovered, until center is set (about 50 mins). Let stand for 10 minutes, cut into squares and serve.
Number of Servings: 9
Recipe submitted by SparkPeople user MORDRAH.
In a bowl, whisk together eggs, milk, salt and pepper. Pour egg mixture over potato mixture. Bake, uncovered, until center is set (about 50 mins). Let stand for 10 minutes, cut into squares and serve.
Number of Servings: 9
Recipe submitted by SparkPeople user MORDRAH.