Potatoe Cheese Soup


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 14.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,991.9 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Potatoe Cheese Soup calories by ingredient


Introduction

Creamy, cheesy potatoe soup. Creamy, cheesy potatoe soup.
Number of Servings: 6

Ingredients

    4 cups baby red potatoes cut into bite size chunks
    1/2 cup non-fat, non-dairy coffee creamer
    6 cups water
    12 oz. Velveeta cut into 1 inch chunks
    1 Tbsp salt
    1/2 Tbsp pepper

Directions

Boil bite size chunks of potatoes in water, salt, and pepper until tender, do not overcook. Add creamer and cheese, stirring constantly until smooth and all cheese is disolved. For a thicker soup add corn starch to desired consistency. Eat and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user SHAUNDA.

Member Ratings For This Recipe


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    Very Good
    I used raw milk instead of the creamer. It adds calories, but takes away the man mad chemicals. It was ooober delicious! And the kids ate it. - 3/24/10