Layne's Home-made Paella (Shrimp & Scallops)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.1
  • Total Fat: 6.0 g
  • Cholesterol: 80.9 mg
  • Sodium: 535.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.4 g

View full nutritional breakdown of Layne's Home-made Paella (Shrimp & Scallops) calories by ingredient
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Number of Servings: 6


    1 small summer sqash, chopped
    1 small zucchini, chopped
    1 red bell pepper, diced
    1 medium yellow onion, diced
    1/2 lb. shrimp
    1/2 lb. scallops
    2 Tblsp olive oil
    1 cup short grain white rice
    1 can diced tomatoes (italian style)
    1 box veggie broth (approx. 2 cups)
    1 tsp saffron threads
    1 tsp paprika
    1/4 tsp pepper
    1/4 tsp lemon pepper


Sautee shrimp & scallops in 1 Tbsp. Olive oil, set aside.
Sautee onion, pepper, squash & zucchini.
Add diced tomatoes and broth to sauteed veggies.
Add in cooked shrimp & scallops.
Season with saffron, lemon pepper, paprika & pepper.
Pour in one cup of rice.
Allow mixture to simmer down until rice is cooked and begins to caramelize on edges.
(this recipe cooks best in a paella pan or a large wide pan)

Number of Servings: 6

Recipe submitted by SparkPeople user JULIEIRENE.

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