caramel popped corn

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 3.5 g
  • Cholesterol: 5.2 mg
  • Sodium: 58.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of caramel popped corn calories by ingredient


Introduction

yummy pop corn yummy pop corn
Number of Servings: 12

Ingredients

    * Brown Sugar, 2 cup, unpacked
    * Butter, unsalted, 2 tbsp
    * Lime Juice, 5 mL
    * Popcorn, oil-popped, 6 cup

Directions

have plain pop corn set aside
mix sugar, butter and lime in big pot to boil till it froths
when it froths add pop corn and stir to evenly coat
remove from pot and enjoy

Number of Servings: 12

Recipe submitted by SparkPeople user COMFORTZONE86.