Crockpot Enchiladas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 382.2
- Total Fat: 22.6 g
- Cholesterol: 77.0 mg
- Sodium: 368.8 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.6 g
- Protein: 22.9 g
View full nutritional breakdown of Crockpot Enchiladas calories by ingredient
Number of Servings: 10
Ingredients
-
2 lbs. hamburger browned and drained
7 corn tortillas,torn into pieces
1 can black beans,drained
1 can garbanzo beans,drained
1can diced tomatoes
1 can rotel tomatoes
2 cans sliced black olives
3/4 c. shredded cheddar cheese
Directions
Brown and drain ground beef. Drain beans and mix together. Mix tomatoes in bowl together. Spray crockpot with non-stick spray. Layer in crockpot as follows:
Pieces of tortilla to cover bottom of crockpot
Ground beef
Black olives
beans
tomatoes
cheese
Repeat layers once
Use last of tortilla pieces topped with ground beef and cheese.
Heat on low 4 - 5 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user DMOFF1818.
Pieces of tortilla to cover bottom of crockpot
Ground beef
Black olives
beans
tomatoes
cheese
Repeat layers once
Use last of tortilla pieces topped with ground beef and cheese.
Heat on low 4 - 5 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user DMOFF1818.