Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 382.2
Total Fat 22.6 g
Saturated Fat 9.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 9.1 g
Cholesterol 77.0 mg
Sodium 368.8 mg
Potassium 449.4 mg
Total Carbohydrate 20.9 g
Dietary Fiber 3.6 g
Sugars 0.5 g
Protein 22.9 g
Vitamin A 5.0 %
Vitamin B-12 36.6 %
Vitamin B-6 22.4 %
Vitamin C 8.1 %
Vitamin D 0.3 %
Vitamin E 1.4 %
Calcium 9.8 %
Copper 10.7 %
Folate 17.0 %
Iron 15.9 %
Magnesium 12.3 %
Manganese 18.1 %
Niacin 23.0 %
Pantothenic Acid 6.0 %
Phosphorus 23.5 %
Riboflavin 15.4 %
Selenium 23.9 %
Thiamin 8.8 %
Zinc 29.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Enchiladas

View the full Crockpot Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Enchiladas

240 calories of Ground beef, lean, (3.20 oz)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

32 calories of CornTortillas-Mission 2=sv, (0.40 serving)

30 calories of Beans, black, (0.13 cup)

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.13 cup)

3 calories of Canned Tomatoes, (0.10 can)

1 calories of Black Olives, canned (small-extra large), (0.20 large)


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