Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 280.1
- Total Fat: 13.6 g
- Cholesterol: 75.7 mg
- Sodium: 266.6 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 2.8 g
- Protein: 5.8 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Introduction
A twist on the traditional morning oatmeal A twist on the traditional morning oatmealNumber of Servings: 9
Ingredients
-
3 cups quick cook oatmeal
1 cup brown sugar, unpacked
1 cup milk 1% or skim
1/2 cup melted butter or margarine
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp kosher salt
2 large eggs
Directions
*Makes 9 servings*
1. Grease a 9 x 9 or 8 x 8 baking dish.
2. Preheat oven to 350 degrees.
3. Combine all ingredients in a large mixing bowl.
4. Evenly spread oatmeal mixture into baking dish.
5. Bake at 350 for 40 - 45 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user MZDANI77.
1. Grease a 9 x 9 or 8 x 8 baking dish.
2. Preheat oven to 350 degrees.
3. Combine all ingredients in a large mixing bowl.
4. Evenly spread oatmeal mixture into baking dish.
5. Bake at 350 for 40 - 45 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user MZDANI77.