Banoffee Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 436.2
  • Total Fat: 21.5 g
  • Cholesterol: 35.3 mg
  • Sodium: 305.8 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Banoffee Pie calories by ingredient
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Decadent treat, but oh so simple Decadent treat, but oh so simple
Number of Servings: 8


    250g Wine biscuits
    100g butter
    1 can Nestle TopnFill Caramel (380g)


Crush biscuits. Melt butter and mix with biscuits, crush into 22cm flan/cake tin with removable base. Cool in fridge for 30 mins.
Pour over caramel. Cool for 1 hour. spread sliced banana's over caramel and serve with cream

Number of Servings: 8

Recipe submitted by SparkPeople user BRONTE7723.

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