Crab & Cucumber Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 93.9
- Total Fat: 3.4 g
- Cholesterol: 13.9 mg
- Sodium: 311.9 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.4 g
- Protein: 3.9 g
View full nutritional breakdown of Crab & Cucumber Salad calories by ingredient
Introduction
My husband makes California Roll and I love the imitation crab and cucumber together, so I came up with this great summer salad. My husband even loved it. My husband makes California Roll and I love the imitation crab and cucumber together, so I came up with this great summer salad. My husband even loved it.Number of Servings: 6
Ingredients
-
1 cup Imitation Crab Meat (chopped)
1 cup Cucumber (chopped w/large seeds removed)
1 cup Egg Noodles (cooked)
2 tbsp. Low Fat Mayonnaise
1 tbsp. Dill Relish
1 tsp. Honey Mustard
2 tbsp. Colby Jack Cheese (shredded) [optional]
Directions
Chop crab meat and cucumbers into small pieces.
Mix all ingredients together. Salt & Pepper to taste.
You can also play with other spices also to your liking.
Using Fat Free Mayo and omitting the noodles will lower the calorie/fat content, but I usually eat this as a meal, so it's not too bad.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BARBIESPARTIES.
Mix all ingredients together. Salt & Pepper to taste.
You can also play with other spices also to your liking.
Using Fat Free Mayo and omitting the noodles will lower the calorie/fat content, but I usually eat this as a meal, so it's not too bad.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BARBIESPARTIES.