Dumplings
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 138.6
- Total Fat: 5.2 g
- Cholesterol: 1.8 mg
- Sodium: 204.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
View full nutritional breakdown of Dumplings calories by ingredient
Introduction
Mix flour, baking powder and salt in bowl. Cut in shortening thoroughly until it looks like meal. Stir in milk. Drop dough by spoonfuls onto hot meat or boiling stew. Cook uncovered 10 minutes, cover cook 10 more minutes or until done or fluffy. Mix flour, baking powder and salt in bowl. Cut in shortening thoroughly until it looks like meal. Stir in milk. Drop dough by spoonfuls onto hot meat or boiling stew. Cook uncovered 10 minutes, cover cook 10 more minutes or until done or fluffy.Number of Servings: 8
Ingredients
-
1 1/2 cup all purpose white Flour
2 tsp Baking Powde
1/4 tsp Salt
3 Tbsp Shortening, Crisco
3/4 cups Milk, 2%
Directions
Makes 8 to 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAITLOSS.
Number of Servings: 8
Recipe submitted by SparkPeople user SAITLOSS.