Creamy Honey Mustard Chicken

Creamy Honey Mustard Chicken
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 9.0 g
  • Cholesterol: 80.1 mg
  • Sodium: 178.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 32.6 g

View full nutritional breakdown of Creamy Honey Mustard Chicken calories by ingredient
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Number of Servings: 4

Ingredients

    1 Tbsp Olive Oil
    500g Chicken Breast strips
    200g Button mushrooms, sliced
    1 Medium Onion, thinly sliced
    1 x 375 ml pack Campbells real stock - chicken
    1 Tbsp wholegrain mustard
    2 tsp honey
    1Tbsp Cornflour
    200g green beans, sliced
    1/3 cup sour cream

Directions

Serves 4

Heat oil in a pan, add sliced chicken and cook until browned, remove and set aside.
Add mushrooms, onion and half the stock and cook for 5 minutes, stirring until stock has evaporated and veges have softened.
In a jug combine remaining stock with mustard, honey and cornflour and whisk until combined. Add to mushrooms with the beans. Bring to the boil stirring constantly. Reduce heat and cook for 5 minutes, stirring occasionally, until beans are just tender. Return chicken to pan and cook for 1-2 minutes until heated and cooked through.
Stir in sour cream and serve

Number of Servings: 4

Recipe submitted by SparkPeople user DEBBZ5.

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