Ravioli ala Thumper
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 254.8
- Total Fat: 8.0 g
- Cholesterol: 27.3 mg
- Sodium: 1,670.6 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 3.9 g
- Protein: 15.5 g
View full nutritional breakdown of Ravioli ala Thumper calories by ingredient
Number of Servings: 6
Ingredients
-
Nutmeg, ground, .5 tsp (remove)
,Ricotta Cheese, part skim milk, 14 oz (remove)
Hunts Classic Italian Four Cheese Tomato sauce, 6 serving (remove)
**Fresh Express Spinach, 4 cup (remove)
Salt, 2 tsp (remove)
Wonton wrappers (includes egg roll wrappers), 24 wrapper, wonton (3-1/2" square) (remove)
*crystal farms part skim mozarella shredded, 0.25 cup
Directions
Combine cheeses, spinach, salt, and pepper,and nutmeg. Place 2 t. filling in the middle of wonton. Fold wonton into triangle. Freeze on a cookie sheet at least 3 hours.
Boil and salt 2 quarts water. Gently drop wontons in, about 5 at a time. When they rise to top they're done. Remove and keep warm. Repeat.
Heat tomato sauce, and add 1/2 cup to each "batch" of ravioli. Top with 2 t. grated parmesan cheese and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANNY2.
Boil and salt 2 quarts water. Gently drop wontons in, about 5 at a time. When they rise to top they're done. Remove and keep warm. Repeat.
Heat tomato sauce, and add 1/2 cup to each "batch" of ravioli. Top with 2 t. grated parmesan cheese and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANNY2.